PORTLAND, Maine — Lemon Pound Cake with Maine Blueberry Glaze
1.5 C Butter
2 C Sugar
5 Eggs
3 C Flour
1 TSP Baking Powder
1/2 TSP Salt
1 C Milk
1.5 TBLS Lemon Juice
.75 tsp Vanilla
Beat butter & sugar
add milk & egg
add flour & dry until batter is moist.
Bake at 400 for 20 mins
For Glaze
Brown .5 C butter,
1 C Confectioners Sugar
add a little cream as needed to keep it viscous
Add 2 C Maine Blueberries
Drizzle over pound cake & serve.
Great for desert & a morning snack with tea or coffee.