The "Dead on Arrival" cocktail at Rhum

The "Dead on Arrival" cocktail at Rhum

The Portland bar Rhum is celebrating its one year anniversary by expanding its menu and bringing on bartender Trevin Hutchins.

There are more entrees there now and Hutchins is bringing his signature flair (or in the case of this drink, flare).

Here's the Dead on Arrival, which you'll want to be careful with.

1 1/2 oz Appleton Signature
1 1/2 oz Krogstad Aquavit
1 oz Cruzan 151
1 1/2 oz Pineapple
1 1/2 oz Orange
1/2 oz lemon
1/2 oz Cinnamon syrup
1/4 oz grenadine
Barspoon Pernod

Copyright 2017 WCSH


To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment