ROCKLAND, Maine (NEWS CENTER) - Dave Cooke from Amalfi on the Water in Rockland visits the MORNING REPORT to cook one of his Lobsterpalooza featured dishes.
You can try it at home too:
Fresh Tomato Sauce
2 oz. olive oil
1 med onion small dice
3 table spoons garlic chopped fine
1/2 c. white wine
12 tomatoes
1/2 cup fresh basil
salt and pepper to taste
heat olive oil add onions saute 5 minutes add garlic cook 3 min stirring add white wine let reduce by 1/2 add tomatoes reduce heat cover cook 20 minutes stirring occationally add basil salt and pepper puree in blender
Roast Fennel Bulb
1 fennel bulb medium dice
2 table spoons olive oil
1/2 cup white wine
salt and pepper
heat oil add fennel over med heat
stirring about 5 min add wine put in a 350 degree oven
25 minutes may add a few table spoons of water
If you want to learn more about the Lobster Lover Celebration events go to www.lobsterfrommaine.com
NEWS CENTER