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THE TITANIC SAILS AGAIN AT ARROWS RESTAURANT

Arrows Restaurant in Ogunquit will mark the 100th anniversary of the sinking of the Titanic with a Titanic theamed dinner on Sunday, December 2nd. The six-course meal will feature dishes off the menu from the Titanic. Tickets are $68 per person.

For more information on the Titanic Dinner and Arrows Restaurant click here: ARROWS RESTAURANT

BRAISED SAVOY CABBAGE

1 Tablespoon olive oil
4 slices bacon, cut into ¼-inch pieces
1 yellow onion, peeled and finely chopped
1 head savoy cabbage, halved, cored, and thinly sliced
½ cup red wine vinegar
½ cup red wine
1 Tablespoon kosher salt
1 teaspoon freshly ground pepper

CABBAGE:
Warm the oil in a large stainless-steel pot over medium heat. Add the bacon and onion, stirring, until the onion is translucent, 5 minutes. Add the cabbage and sauté for 5 minutes, stirring often.

Pour in the vinegar and red wine and add the salt and pepper. Cover and reduce the heat to low. Cook, stirring occasionally, until tender, about 30 minutes. Alternatively, the cabbage can be cooled, covered and refrigerated for up to 1 day. Warm before serving.

Serve tournedos on bed of braised red cabbage. Ladle sauce around plate.