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DAVID TURIN'S BANANAS WITH RUM SAUCE

David Turin is the owner of David's Restaurant and David's Opus 10 in Portland and David's 388 in South Portland. Turin was named the 2012 Maine Restaurant Association's Chef of the Year. A printable version of his recipe for Banana's with Rum Sauce can be found on the 207 Kitchen section of our website.

For more information on David's Restaurant click here: DAVID'S RESTAURANT

For more information on David's 388 click here: DAVID'S 388

Maine Restaurant Week will take place from March 1st through March 10th. During Restaurant Week, participating eateries will offer special three course meals for either $22, $32 or $42. This year more than 80 Maine restaurants will be taking part.

For more information on Maine Restaurant Week click here: MAINE RESTAURANT WEEK

David Turin's Bananas with Rum Sauce

Ingredients:
2 T Butter
2 Bananas, cut in small pieces
½ C brown sugar
¼ C. dark rum
Juice of ½ lemon
Juice of ¼ orange
Pinch each of Orange and lemon zest
½ t salt

Method of Preparation:
1. Sauté bananas in butter
2. Flambé bananas with rum, cook until flame burns out
3. Add brown sugar, lemon and orange juice, zest and salt
4. Simmer until the sauce is thick
5. Serve over ice cream and brownies

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