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In New England, there are hundreds of small operations that produce maple syrup. Bascom Maple Farms in southwestern New Hampshire is the exception. It's a big player. They not only make and sell maple syrup but they trade it in huge quantities. The farm, its business and the maple syrup industry are the subject of a new book by Douglas Whynott called The Sugar Season: A Year in the Life of Maple Syrup - and One Family's Quest for the Sweetest Harvest

More Information: Bascom Maple Farms

More Information: Douglas Whynott

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